Top of the Tower - Philadelphia's Premier Location for Weddings, Receptions, Parties and Business Events! Events with Vision
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Top of the Tower - Philadelphia's Premier Location for Weddings, Receptions, Parties and Business Events!
  Celebrate with the city at your feet.

ABOUT US

Top of the Tower is one of Philadelphia's best kept secrets! Located on the 50th and 51st floors of the Bell Atlantic Tower, Top of the Tower boasts stunning panoramic views. The distinctive grace of our lovely rooms will impress your guests, providing the elegant ambience of a fine dining experience.

When we opened to the public, our objective was to provide our clients with the highest quality event for the best value and we are still committed to that mission. Whether it is for a corporate conference or reception & dinner, or a wedding, commitment ceremony or Bar/Bat Mitzvah, being at Top of the Tower gives you an incredibly good feeling.

Our Director of Catering Sales, Vanessa Garcia will detail your event from start to finish. Together, Vanessa and our banquet staff lead by our Banquet Operations Manager Lori Frankel and our Banquet Co-Captains Dwayne Smith and Nancy Lefflbine, will work with you to insure a flawless transition from planning to execution. From there, Dwayne and Nancy lead the service staff in what can only be described as efficient, yet friendly and helpful service. Most of the staff at Top of the Tower has been here since the beginning. They know everything there is to know about the space and how to optimize it for your event.

Top of the Tower welcomed Executive Chef Matthew Lane to command our kitchen. A native of Southern California, Matt graduated, with honors, from the Western Culinary Institute. After productive turns at The Breakers in Palm Beach and The Peabody Hotel in Orlando, he honed his skills as the Banquet Chef at Brasserie Perrier in Philadelphia, under the influence of well-known Chef Chris Scarduzio. Matt's exposure to numerous cultures and cuisines, while residing in the ethnic culinary mecca of Los Angeles, is reflected in his dishes. He maintains classical cooking fundamentals, accented with a defining global influence.

When you combine all of these essential ingredients: great views, great food, great service and attention to detail, you and your guests walk away with an awesome, total experience.