Served Wedding Package
Includes soup, salad, coffee and tea served buffet style, chef's choice of four miniature desserts and bar set-ups
Butlered Hors d'oeuvres
(Served for one hour, please select six)
- Tostone with chorizo & queso Chihuahua
- Shanghai shrimp toast
- Chicken cilantro wonton with lemon rémoulade
- Herbed cannelini bruschetta
- Argentinian beef skewer with chimichurri
- Spicy smoked salmon tartare on brioche
- Coconut chicken with orange marmalade
- Wild mushroom & Fontina vol au vent
- Creole chicken cake with roasted green pepper aioli
- Vegetable spring roll with sweet chili sauce
- Roasted beet bruschetta with spicy mint vinaigrette
- Genoa salami & provolone turnover
- Goat cheese Niçoise tapenade on brioche
- Spanikopita
Soups
(Please select one)
- Hot
Vegetable Brodo with CousCous
Potato-leek
Cream of Asparagus
- Chilled
Gazpacho
Vichysoisse
Salads
(Please select one)
- Romaine & green apple, Calvados vinaigrette
- Mixed field greens, tomato-basil vinaigrette
Entrées
(Include chef's choice vegetable; please select one)
- Strip Loin Steak, Merlot sauce
- Caramelized ginger Chicken Breast, coriander jus
- Grilled center cut Pork Chop, apple rosemary jus
- Chipotle lemon glazed Chicken Breast, thyme jus
- Achiote crusted Pork Loin, cascabel ginger jus
- Roasted Breast of Chicken, sweet garlic jus
- Citrus roasted Game Hen, jus de poulet
- Mustard-crusted Salmon, parsley essence
- Macadamia-crusted Mahi, basil essence
- Pan-seared Salmon, tomato butter
- Almond-crusted Salmon, spicy Albondigas broth
- Indian curry braised Catfish, cucumber raita
Starches
(Please select one)
- Pomme puree (sweet garlic, pesto, horseradish, sun-dried tomato)
- Basmati rice pilaf
- Smashed potatoes (smokey bacon, herb infused)
- Mushroom strewn barley
- Sweet tomato orzo
- Capellini, olive oil & garlic
- Gratin (potato, celery root, roasted fennel or butternut squash)
- Fettucine Alfredo
- Spinach fettucine, sherry pancetta cream
- Polenta Cake (herb, creamy Parmesan, wild mushroom)
- Spicy sticky rice cake
- Potato Croquette (Parmesan & pancetta, brie, smoked gouda, gruyere)
Station Wedding Package
Includes chef's choice assorted miniature desserts, coffee, tea and bar set-ups
Butlered Hors d'oeuvres
(Served for one hour, please select six)
- Spicy scallop spring roll with citrus soy
- Thai beef satay with peanut sauce
- Marinated petite filet kabob with pearl onions
- Goat cheese & red pepper roulade
- Vodka cured salmon on potato latke with crème fraîche
- Achiote pork on fried plantain
- Shrimp wonton with green papaya & peanuts
- Armenian lamb pizza
- Roasted red pepper bruschetta with mascarpone
- Tuscan tuna confit on garlic crostini
- Potato-leek puff with apple wood smoked bacon
- Yucatan scallop seviche in phyllo
Stations
(Served for two hours, please select three)
- Cold Seafood Display
Poached salmon, displayed in five feet of ice, surrounded by garlic crostini, cucumber-dill sauce, ratatouille salad
- The Carvery The station includes your choice of two meats, herb roasted potatoes, romaine salad with lemon Parmesan dressing and petite assorted rolls
Roasted breast of turkey, rosemary jus, cranberry-orange relish or, Round of beef, Merlot sauce, horseradish cream or, Roasted loin of pork, sweet garlic jus, sour cherry chutney
- Pasta Station
Cavatelli & tortellini pastas with your choice of tomato butter, primavera, Fresh tomatoes in black pepper sauce or basil pesto, marinated vegetable platter, Italian bread
- Kingston
Jamaican jerk chicken or pork loin pernil, fish in banana leaf with mojito, arroz con gandules, jicama salad with mango vinaigrette
- Havana
Caldo de Limone soup, grilled mojo chicken or skirt steak, black beans & rice, fried plantains
- Saigon
Caramelized ginger chicken, tamarind pork loin with scallion & pineapple, marinated grilled beef & vegetable salad, jasmine rice
- Casablanca
Honey braised lamb, spiced lemon chicken Tangine, eggplant CousCous, curried fingerling potatoes, grilled vegetable platter
- Bangkok
Pad Thai shrimp or chicken, beef in red curry with bamboo, spicy green papaya salad with fried peanuts, jasmine rice
- Athens
Lamb moussaka, shrimp with feta cheese and oregano, fresh pasta with mint and spicy olive oil, Greek salad, hummus & pita chips
- Mazatlan
Chicken mole or Nogales strip steak, almond-crusted salmon with spicy broth, cheese enchilada with queso cotija, arroz verde, handmade tortilla chips with salsas
- Kashmir
Chicken or lamb Vindaloo, fish in coconut curry, basmati pilau, onion bhaji, naan bread
- Beijing
Stir-fry chicken in hot oil & Szechuan peppercorns, barbecued spareribs, cool noodle salad with sesame dressing, fried rice & fried Hong Kong noodles
