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Our menus can be customized, depending on your tastes, needs, and budget. Executive Chef Matt Lane will work with you to identify the right combination of hors d'oeuvres, courses, and desserts! Prices vary so please contact us for a complete menu package & more details.
We have listed some items from our menus:
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- Romaine Salad, Lemon Parmesan Dressing, Parmesan Tuîlle
- Wild Mushroom Ravioli, Grilled Vegetables, Garlic Thyme Cream
- Caramelized Ginger Chicken Breast, Butternut Squash Risotto, Coriander Jus
- Almond-Crusted Salmon, Sun-Dried Tomato Pomme Puree, Parsley Essence
- Pan-Seared Strip Steak, Gruyere Potato Gratin, Sauce Bordelaise
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Cocktail Hour |
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First and Second Courses |
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Mixed Fields Greens, Tomato-Basil Vinaigrette
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Romaine Salad, Green Apple, Calvados Vinaigrette
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Fresh Summer Gazpacho
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Spinach Cavatelli, Salsa Veracruz, Goat Cheese, Fresh Mint
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Coriander Seared Scallop, Truffled Polenta Ravioli, Tarragon Jus
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Main Courses |
- Macadamia-Crusted Mahi, Spicy Sticky Rice Cake, Basil Essence
- Roasted Breast of Chicken, Pesto Pomme Puree, Sweet Garlic Jus
- Pan-Seared Filet Mignon, Parmesan & Pancetta Potato Croquette, Merlot Sauce
- Achiote Seared Pork Chop, Smoky Bacon Smashed Potatoes, Cascabel Ginger Jus
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